Comments for Life Tastes Good

Comment on Chef’s Table at Elements by Tweets that mention Life Tastes Good » Blog Archive » Chef’s Table at Elements - Life is too short, so enjoy it! -- Topsy.com

Thu, 29 Apr 2010 04:34:04 +0000

[...] This post was mentioned on Twitter by Fresh Origins. Fresh Origins said: Salad of MicroGreens at Elements Restaurant in Princeton. http://lifetastesgood.bardolia.com/2010/04/chefs-table-at-elements/ [...]

Comment on Colorful Flair, a Recipe to Share, and Brooklyn Fare by famdoc

famdoc — Thu, 11 Mar 2010 04:57:53 +0000

We’ve been lucky enough to eat at Cesar’s table twice and have one more reservation in the books. I’m glad the era of food porn at Brooklyn Fare is over: I’ve photographed both of my meals, but it’s really time to just enjoy the food. And the cell phone “ban” is more than overdue.
It’s nice to see how the menu evolves according to what’s in the market. There have been both differences and similarities between our two meals, but your more recent meal was a fresh view of what Cesar can create. I appreciate your listing of wines. Looks as if you are a big Pinot fan and you made some lovely choices. We really mix it up on our wine choices when eating at Brooklyn Fare, but always have a champagne to start, a Sauvignon Blanc early, a Pinot and a Syrah mid-meal, a Chardonnay near the end and a sweet wine to finish. This next time, I’m going to bring a fabulous sake given to me by a Japanese acquaintance.

Comment on What’s in Store for 2010 – Food, Wine, and Coffee! by JB

JB — Fri, 08 Jan 2010 12:40:33 +0000

Those oysters are like eating a steak!

Comment on Meursault Mondays by chris cree

chris cree — Sat, 29 Aug 2009 04:30:29 +0000

Nita – this is great! Love your reminisces about Meursault Mondays, the cool refreshing clime of the shop, the geeky google earth episodes and best of all, sharing food and wine together! So glad to have you as a fellow 56-er!! Keep on writing!