Comments for Life Tastes Good

Comment on Home-made Naan by Life Tastes Good » Blog Archive » “Kheema” and Chenin Blanc - A diary of food and wine from the perspective of a passionate cook who is inspired by the colors and flavors of the changing seasons.

Wed, 24 Aug 2011 15:17:58 +0000

[...] but the lower end is for chicken, higher end for lamb/beef. Serve garnished with coriander and with naan. This is where the wine is [...]

Comment on Smoking Duck Breast by Life Tastes Good » Blog Archive » A Juicy Jolt for July - A diary of food and wine from the perspective of a passionate cook who is inspired by the colors and flavors of the changing seasons.

Fri, 19 Aug 2011 02:59:32 +0000

[...] (click here for recipe or you can purchase ready made) olive oil 1 smoked duck breast, sliced (click here for recipe or you can purchase ready made at gourmet specialty stores or D’Artagnan) 1 small [...]

Comment on Home-made Naan by Life Tastes Good » Blog Archive » A Juicy Jolt for July - A diary of food and wine from the perspective of a passionate cook who is inspired by the colors and flavors of the changing seasons.

Fri, 19 Aug 2011 02:58:24 +0000

[...] Naan flatbreads (click here for recipe or you can purchase ready made) olive oil 1 smoked duck breast, sliced (click here for [...]

Comment on Battle Cacao by Life Tastes Good » Blog Archive » Battle Berry… with a twist - A diary of food and wine from the perspective of a passionate cook who is inspired by the colors and flavors of the changing seasons.

Fri, 01 Jul 2011 17:51:37 +0000

[...] out. We opted to showcase our trio as a “breakfast, lunch, and dinner” themed plate. Chirag and Priti did this once before with great success, and this time our decision seemed to pay off as well! Forgive the messy plate, as we realized only [...]

Comment on Battle BEAN by nita

nita — Thu, 24 Mar 2011 18:41:05 +0000

Kalpana, Thanks so much for your comment, and advice! I hid the theme suggestions but promise to give you credit if we choose one of those! I especially love the first one – sooo many options! I sent you a separate note as well! xo

Comment on Battle BEAN by Kalpana

Kalpana — Thu, 24 Mar 2011 18:33:49 +0000

Nita, I love reading these… Suj has been saying to do these types of battles for almost 3 years now but we never acted on it… so it’s great to read what you all do.

Comment on Perfect Pairings by nita

nita — Tue, 15 Mar 2011 15:58:40 +0000

Ina… yes, you WOULD love the Chablis pairing! Very much your thing. And yes re: elements.

Comment on Perfect Pairings by Ina Moore

Ina Moore — Tue, 15 Mar 2011 15:35:35 +0000

Wow. I especially love the soup and the Chablis! (I know what you are thinking but you have converted me to a White Burgundy drinker!) Is elements the place in Princeton that you are always telling us fabulous things about?

Comment on A Comforting Recipe by nita

nita — Thu, 27 Jan 2011 02:30:05 +0000

Hi Danielle! I have gotten my meat from Barths in New Providence or Whole Foods with great success. Shoprite and A&P also carry – but the proportions are not always what you may be looking for. You are probably better off at a butcher shop or the meat counter at Whole Foods. My brother in law gets his meat from a place in Scotch Plains called Joe’s – you can try that as well. I think prices are comparable. Good luck!

Comment on A Comforting Recipe by Danielle

Danielle — Thu, 27 Jan 2011 00:22:35 +0000

Hey Nita – love reading your blogs. My mom wants to make this recipe and wants to know what butcher or where you get the lamb shanks… Thanks so much!