It’s been a while, so instead of recapping every culinary experience I’ve had the pleasure of having these past couple months, I decided to post some of my most memorable consumptions of the 2010 Holiday Season!
Jigna’s Cauliflower Soup with Roasted Florets and Truffle Oil (Tgiving 2010)
1999 Remirez de Ganuza Mag (Nov-2010)
Diwali “Goodies” as my Mom would say! (Oct-Nov 2010 🙂
Piyush’s awesome stuffed and butterflied bird. This was delicious! (Tgiving 2010)
1997 Robert Sinskey Vineyards Reserve Mag, 2008 Gilbert Picq Chablis Carriere, Billecart Brut Reserve, and NV DeMeric Catherine deMedici Champagne MAG (NYE 2010-11)
Cauliflower Soup with Lemon Oil, Seared Scallop, and American Sturgeon Caviar. (NYE 2010-11)
The Feast at the Jain’s Annual “Friends” Tgiving (Nov 2010)
Pumpkin Cheesecake at elements (December 2010)
Housemade Fettucine with Wild Mushrooms, Poached egg, and Truffle at elements (December 2010)
Shaved Octopus Salad (December 2010)
The 6-Course at Mas Farmhouse (Dec 2010)
2009 La Clotte Fontane “Mathierou”
Manish’s Apple Pancakes with Orange-Cinnamon Butter
